The Menu
Every cup
has a
reason.
Our menu is organized by The BrewLab Method™. What stage are you in today? Start there.
Stage 01 · The BrewLab Method™
Brew
Espresso and specialty coffee. The ritual that begins everything. Start here.
Single Origin Espresso
Rotating single-origin bean, pulled to 27ml. Bright, clean, precise.
SignatureCortado Colombo
Double espresso with equal parts steamed whole milk. No frills. Just balance.
Flat White
Ristretto-based, micro-foamed whole milk. Velvety, consistent, classic.
PopularPour Over — V60
Hand-poured in four minutes. Bright, floral and complex. Ask the barista for today's bean.
SignatureCold Brew Float
18-hour cold extraction over ice, floated with house coconut cream. Bold, smooth, tropical.
SignatureCafé Latte
House espresso blend with steamed oat or whole milk. Soft and easy.
Long Black
Double ristretto over hot water. Intense. Unfiltered. For when you mean business.
Piccolo Latte
Ristretto in a small glass, topped with steamed whole milk. Small but mighty.
Stage 02 · The BrewLab Method™
Focus
Stronger caffeine blends engineered for the long session. When the work demands everything you have.
Nitro Cold Brew
Nitrogen-infused cold brew on tap. Silky, creamy texture. No milk needed. High caffeine.
SignatureEspresso Tonic
Double ristretto over premium Indian tonic. Bittersweet, citrus-forward, refreshing.
PopularDouble Shot Americano
Two ristretto shots over water. No complications. Exactly what it promises.
Matcha Espresso Fusion
Ceremonial grade matcha layered over single-origin espresso. Balanced energy. No crash.
NewIced Doppio
Two ristretto shots over a single large ice cube. Clean, intense, immediate.
Black Honey Process Pour Over
Natural honey-process Ethiopian, slow poured. Fruity, concentrated, syrupy sweetness.
SignatureStage 03 · The BrewLab Method™
Build
Power snacks and pastries. Fuel what you're creating without losing momentum.
Avocado Toast on Sourdough
House-baked sourdough, smashed avocado, chilli flakes, micro herbs, sea salt. Clean and satisfying.
PopularEgg & Cheese Focaccia
Soft house focaccia, scrambled eggs, cave-aged cheddar, pinch of smoked paprika.
Granola Power Bowl
House granola, coconut yogurt, local seasonal fruit, honey drizzle. Slow-release fuel.
Almond Croissant
Twice-baked with frangipane, dark chocolate tips, sliced toasted almonds. Buttery perfection.
SignatureBanana Walnut Loaf
House-baked daily, served warm with salted butter on the side. Comfort in a slice.
Smoked Salmon Bagel
Sesame bagel, cream cheese, sustainably sourced smoked salmon, capers, red onion.
NewTrail Mix Bar
House-pressed nuts, seeds, dark chocolate chips, organic oats. One bar, sustained energy.
Seasonal Fruit Platter
Sri Lankan seasonal fruits, chilli lime salt, house yogurt dip. Light and refreshing.
Stage 04 · The BrewLab Method™
Connect
Slow drinks, desserts, and sharing plates. Because the best conversations happen after the work is done.
Ceylon Chai Latte
House-blended Ceylon spice chai, steamed oat milk, hint of dark jaggery. Sri Lanka in a cup.
SignatureMango Cold Brew Punch
Cold brew tea base, fresh Colombo mango pulp, sparkling water, lime. Tropical. Refreshing. Shareable.
PopularTropical Sparkling
House-made tropical shrub — pineapple, ginger, coconut — over premium sparkling water.
Chocolate & Cheese Sharing Board
Single-origin dark chocolate pieces, three artisan cheeses, honey, seasonal jam, house crackers. For two.
SharingFresh Açaí Bowl
Frozen açaí blended with banana, topped with granola, fresh fruit, coconut flakes, honey.
NewAffogato
House vanilla gelato drowned in a single espresso shot. Simple. Indulgent. Worth it.
Dark Chocolate Pot de Crème
70% single-origin ganache baked in a ramekin, topped with sea salt flakes and crème fraîche.
SignatureCoconut Panna Cotta
Set coconut cream infused with lemongrass, fresh passionfruit coulis, toasted coconut chips.
A note on our menu
Seasonal items rotate. Bean origins change quarterly. Milk alternatives (oat, almond, coconut) available at no extra charge. All prices inclusive of taxes. Menu is subject to availability.